A Plant Based Diet Can Help Prevent the Leading Causes of Death
Jan14

A Plant Based Diet Can Help Prevent the Leading Causes of Death

We’re starting to contemplate veganism. I know, crazy, huh? Watch this and it will make you think. It’s really amazing that a plant based diet can help prevent ALL of the top 15 causes of death and treat over half of them! This presentation in this video by Dr. Michael Greger, M.D. is very informative, backed up by research and pretty funny too.   Uprooting the Leading Causes of Death |...

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Informative Video: The True Cost of Food

This video talks about the true cost of food and other interesting information. Worth watching! Great reasons to buy...

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What to do with Pulp from the Juicer

After I juice a ton of fruits and vegetables, I can't stand just throwing away all of that pulp so I have started thinking of things to do with it.

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Juicing and Carrot Juice Pancakes for Our 3 Year Old

My wife wants to start having fresh juice as a way to supplement meals from time to time when she doesn’t want to eat anything heavy, so we bought the fairly inexpensive Hamilton Beach HealthSmart Juice Extractor. We bought a bunch of organic fruits and vegetables and started making juices out of pineapples, apples, oranges, strawberries, carrots and beets.  We also figured it would be a fantastic way to get our 3 year old...

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Christmas Dinner Lasagna without Dairy

It’s been a tradition in my family that I make lasagna for Christmas dinner for many years. Some years I make a veggy lasagna, some years I make one with turkey sausage and sometimes I even make an alfredo lasagna with chicken. This year I had the new challenge of making a lasagna for my wife with no dairy. I still made a dairy lasagna for everyone else. This year I made it with organic chicken sausage from New Season’s,...

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Natural Thanksgiving

While striving to eat more natural as well as eliminating dairy for my wife who is intolerant, I found some new and delicious ways to make Thanksgiving dinner. The easiest things to change was simply using the dairy free margarine to prepare the onions and celery in the stuffing, but the most challenging substitution was the evaporated milk used in the pumpkin pie. Here is what I made: Organic, Free Range Turkey from New Seasons...

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