After I juice a ton of fruits and vegetables, I can’t stand just throwing away all of that pulp so I have started thinking of things to do with it. After I did fruits last time (pineapple, apple, strawberries, grapes), i cleaned out the pulp and put it aside. Then I did the carrots and beets. I took a bit of the carrot and beet pulp and added it to the fruit pulp (because I didn’t want too much veggie flavor). Then I added a bit of milk (organic) and sugar (organic, evaporated cane juice) and mixed it all up and froze it. The next day I thawed it for a bit and we ate it like sherbet! It was so delicious. My 3 year old just ate it up like ice cream and she got healthy doses of fruits and vegetables!