What to do with Pulp from the Juicer

After I juice a ton of fruits and vegetables, I can’t stand just throwing away all of that pulp so I have started thinking of things to do with it. After I did fruits last time (pineapple, apple, strawberries, grapes), i cleaned out the pulp and put it aside. Then I did the carrots and beets. I took a bit of the carrot and beet pulp and added it to the fruit pulp (because I didn’t want too much veggie flavor). Then I added a bit of milk (organic) and sugar (organic, evaporated cane juice) and mixed it all up and froze it. The next day I thawed it for a bit and we ate it like sherbet! It was so delicious. My 3 year old just ate it up like ice cream and she got healthy doses of fruits and vegetables!

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Author: cbeckley

I am a web/graphic/logo designer who develops websites in XHTML/CSS, knows SEO and dables in CAD & 3D Modeling. Since moving to Portland, my family and I have become more aware of the junk put into our bodies. Now we are striving to eat more organic, natural products without so many additives, preservatives and junk. We’re not perfect and we’re not snobs. We will sometimes eat bad food that we know has junk in it, but we are striving to better ourselves a little at a time. This blog is going to be about the different ways we eat and live healthier and some of the interesting facts that we find out about foods and junk around us.

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